(Last Updated on December 23, 2024 by Amiee)
English Name: The Processing of Radix Polygoni Multiflori
Chinese Name: 制何首乌
Flavors: slightly bitter, sweet and astringent.
Temperature: neutral
Channel: LV, KI
Special Properties:
It has the effects of nourishing liver and kidney, replenishing essence and blood, blackening beard and hair, and strengthening muscles and bones.
