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Longan Congee

Print Recipe
Servings: 1
Ingredients Equipment Method Video

Ingredients
  

  • Rice 50 g
  • Red dates 3
  • Longan meat 20 g
  • Water 1000 ml

Equipment

  • A pot

Method
 

  1. Add all the ingredients to a pot, bring to a oil, then heat over low heat for 20 minutes, then turn off the heat
  2. The congee is ready.

Video