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Pepper Porridge

Print Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Servings: 1
Course: Breakfast
Cuisine: Chinese
Ingredients Equipment Method Video

Ingredients
  

  • 80g all-purpose flour
  • 1/2 tablespoon of pepper powder.
  • 500ml water,
  • 3 slices of ginger

Equipment

  • A pot for boiling

Method
 

  1. First mix the flour, pepper powder and water in a bowl.
  2. Then pour it into the pot, add the ginger slices, simmer for 2 minutes, and turn off the heat.
  3. The pepper porridge is ready.

Video