Steam them in a steamer for an hour. During the steaming process, pay attention to the amount of water in the pot being reduced. Add water in time and do not boil them dry.
Then place them on a large plate, lay them flat, and dry them in the sun for a day.
The next day, put it in a steamer to steam for an hour, then dry it in the sun. This procedure is repeated nine times.
Then put it in a pot and stir-fry over low heat until you smell the aroma of sesame seeds, then turn off the heat.
Then use a food processor to grind the black sesame seeds into powder.
Prepare 200 ml honey, heat it over medium-low heat, until the color becomes darker, then turn off the heat.
Pour the hot honey into the black sesame powder and use your hands to make many sesame balls, each ball is about 20 grams. Or you can make it smaller, 10 grams per ball.
You can wrap them in candy wrappers and refrigerate them.
How to eat
Eat a 20g sesame ball every day.
If it is small, 10 grams per ball, take two balls daily, one in the morning and one in the evening.