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Steamed Jujube Three Times

Prep Time 1 hour
Course: Side Dish
Cuisine: Chinese

Ingredients
  

  • Red dates ( Jujube), 200 g or more

Equipment

  • A Steamer

Method
 

  1. Wash the red dates.
  2. Put them into a steamer, steam for three times, and cool to room temperature three times.
  3. After such treatment, the jujube paste becomes softer and darker in color. At this time, the nutrients of dates are more easily absorbed. You can eat it directly or drink it by soaking it in water.

Video