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Yam and Millet Congee

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings: 1
Course: Breakfast
Cuisine: Chinese
Ingredients Equipment Method Video

Ingredients
  

  • Millet, 50 g, washed
  • Fresh Yam, peeled, cut into pieces
  • Peeled ginger, 8 g, sliced
  • Water, 400 ml

Equipment

  • An electric pressure cooker

Method
 

  1. Peel the yam, and cut into pieces
  2. Slice the peeled ginger.
  3. Add fresh yam, ginger, water, and millet to an electric cooker, and cook for 20 minutes.
  4. The congee is ready.

Video