- Peel the yam and cut into pieces.
- Steam the yam and jujube for 30 minutes after the water boils.
- Remove the cores of the jujube.
- Mash the yam.
- Combine the mashed yam, jujube paste, and low-gluten flour in a bowl,and make a dough.
- Cut into many small portions, and make small cakes with your hands.
- Heat a pan over low heat, and add oil. arrange the cake and pan-fry until cooked.
Fresh Yam: 300 g
Jujube, 80 g
Low-gluten flour, 200 g